Cider & Dinner Pairing

 Friday, February 21st, for an exclusive, intimate dining experience at the Pine & Thistle at Crossmount.

Indulge in a thoughtfully crafted 4-course dinner, each dish artfully paired with exquisite ciders.

5:30 PM: Guests arrive.
6:00 PM: Cider presentation, followed by first course.

For $90, enjoy:

• A curated 4-course meal prepared by our head chef
• Perfectly paired ciders to elevate each course
• An exclusive opportunity to meet the cidermaker and chef, who will guide you through the story behind each pairing.

Reserve your seat today!

Must be 19+

Please email chef@crossmount.ca with any allergies.